JOB SUMMARY:

This position is responsible for performing a variety of manual tasks associated with the acquisition, storage, quality inspection and distribution of food products.

PRIMARY DUTIES:

• Performs a variety of general duties including loading, unloading, inspecting and proper storage of food products.
• Loads orders onto trucks for delivery to agencies. Completes bill of lading and assign seal number. Tags and shrink wraps skids to maintain safe transport and delivery of product.
• Provides accurate product information via internal forms to Inventory Manager/Inventory Specialist.
• Ensures that first-in-first-expired methodology is used for each order transaction.
• Input product information and maintains the WMS locator tool
• Assist with cycle counts as needed.
• Replenishes pull locations daily for order selectors
• Follows all Food Safety guidelines for receiving, storage, and distribution.
• Maintains safe, secure, and healthy work environment by following safety practices and policies.
• Maintains cleanliness and sanitation of food distribution areas.
• Participates in special projects at the request of the Inventory Manager.
• Performs other duties as assigned.

EDUCATION & EXPERIENCE:

Education and Certifications: High School Diploma/GED required. Food Safety Certification (provided by Mid-Ohio Foodbank)

Experience: Minimum of one year of experience in a fast-paced, warehouse environment. Use of forklift (propane and electric) and electric hand jack (4ft and 8ft). Working knowledge of general warehouse machinery and operations. Knowledge of quality control practices and procedures. Knowledge of accurate inventory control practices and procedures.

Skills/Competencies: Good math skills. Detail oriented. Good verbal and written communication skills. Good customer service skills. Ability to work effectively and efficiently both independently and in a team environment.

JOB CONDITIONS:

Working Conditions: Regularly works in both office and warehouse environments. Safety sensitive position due to regular interaction with heavy machinery. Must be able to perform moderate to heavy physical labor (lift 30 lbs frequently and 50 lbs occasionally). Daily walking, bending, reaching, pushing and pulling (300 lbs. with use of manual pallet jack). Frequent standing, walking, lifting, carrying, and reaching. Must work in constantly changing climate temperatures (may work in sub-freezing temperatures occasionally). Some night and weekend work required. Applicants must have received or be willing to receive the COVID-19 vaccine by date of hire to be considered for employment.

This job description is not to be construed as an exhaustive statement of accountabilities, duties, responsibilities, or requirements. Any individual may be required to perform any other job-related activities or functions requested by his/her manager, subject to reasonable accommodation. Mid-Ohio Food Collective reserves the right to modify this job description to reflect changes in essential job duties made necessary by changing organizational needs, subject to reasonable accommodation.

Mid-Ohio Food Collective is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.