Mid-Ohio Food Collective

Driver, Non CDL Jobs at Mid-Ohio Food Collective

Sample Driver, Non CDL Job Description

Driver, Non-CDL


Driver, Non-CDL


Non-Exempt, Seasonal, Part-Time


Director of Prepared Food






November 8, 2022

Schedule - 5 hours daily between 7:00am-6:00pm (hours will vary between those hours)


Operates delivery van for Mid-Ohio Food Collective (MOFC), and drives van to perform all food and non-food deliveries. Loads and unloads van for deliveries to and from pickups. Delivers products from MOFC to partner agencies (e.g., agency orders, fresh prepared meals and produce, government and special programs.)


  • Ensures that each customer receives outstanding customer service by providing a friendly environment when working directly with customers and always maintaining professional standards whether working directly or indirectly with customers
  • Assists in gathering and packing components for meal deliveries while following required food safety guidelines
  • Drives van to pick-up and deliver products to various partner sites daily
  • Loads and unloads van for deliveries to and from pickups
  • Accurately completes documents associated with each pickup and delivery including inspections and compliance of records such as, but not limited to, time and temperature records
  • Delivery and set up for external catering functions
  • Inspects, cleans, and maintains vehicles, including transporting vehicle to & from repair shops.
  • Operates, maintains, and properly cleans all delivery equipment.
  • Utilizes proper receiving, rotation, and storage procedures to ensure safe food handling and wholesomeness of product
  • Notifies Kitchen Manager/Supervisor in advance of likely shortages before meal services and large batch preparations
  • Maintains a positive and professional attitude and is flexible to shifting priorities
  • Maintains a neat and professional appearance and observes personal cleanliness rules at all times
  • Willingness to work with volunteers to include providing guidance and ensuring that food and personal safety standards are adhered to
  • Other duties as assigned


Education and Certifications: High School Diploma/GED Required or related experience. Food Safety Certification or ability to be certified in Food Safety as provided by the Mid-Ohio Food Collective. Valid driver's license.

Experience: At least one year of experience of delivery driving preferred. Experience with food products and refrigerated freight preferred. Working knowledge of delivery vans. Kitchen experience as well as warehouse machinery operations preferred.

Skills/Competencies: Must have good customer service skills, strong communication and organizational skills. Ability to maneuver van in non-industrial areas. Ability to represent MOFC in communications with member agencies and donors. Ability to work effectively and efficiently both independently and in a team environment. Ability to attend work on time and is consistently dependable. Ability to manage challenges and conflict in a professional manner. Ability to pass a drug screen and mobility/lift assessment.


Working Conditions: While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts. The employee is occasionally exposed to wet or humid (non-weather) and extreme cold or heat (non-weather). The noise level is usually moderate, but could increase to high. The employee must lift and/or move up to 30 lbs. frequently and 50 lbs. occasionally, as well as pushing and pulling up to 300 lbs. with use of manual pallet jack. Specific vision abilities required by this job include close vision, distance vision, peripheral vision. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel; talk/hear and taste. Employee is frequently required to reach with hands and arms; climb or balance and stoop, kneel or crouch. Some night and weekend work required. May be exposed to extreme weather conditions. These abilities must be able to be performed up to eight hours a day varying in-between the hours of 7am-8pm. Some night and weekend work may be required. External applicants must have received or be willing to receive the COVID-19 vaccine by date of hire to be considered for employment.

ADA: The above statements cover what are generally believed to the principal and essential function of this job. Specific circumstances may allow or require some associates assigned to the job to perform a somewhat different combination of duties.

This job description is not to be construed as an exhaustive statement of accountabilities, duties, responsibilities, or requirements. Any individual may be required to perform any other job-related activities or functions requested by his/her manager, subject to reasonable accommodation. Mid-Ohio Food Collective reserves the right to modify this job description to reflect changes in essential job duties made necessary by changing organizational needs.

Mid-Ohio Food Collective is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.

Current Openings for Driver, Non CDL Jobs at Mid-Ohio Food Collective

Below are some job listings at Mid-Ohio Food Collective that match the common job title you have selected.

Job Title



Closing Date


Employment Type

Hello! We're glad you stopped by. Don't see the perfect role just yet?

Please introduce yourself, and we'll reach out if anything matches your application in the future.

Get Started Here

Hello! We're glad you stopped by. Don't see the perfect role just yet?

Please introduce yourself, and we'll reach out if anything matches your application in the future.

Get Started Here

Agency Zone Careers Get Food Donate Volunteer logo Get Help Get Involved Who We Are Hunger Solutions