Mid-Ohio Food Collective

Seasonal Receiving Specialist for Mid Ohio Foodbank Jobs at Mid-Ohio Food Collective

Seasonal Receiving Specialist for Mid Ohio Foodbank Jobs at Mid-Ohio Food Collective

Sample Seasonal Receiving Specialist for Mid Ohio Foodbank Job Description

Seasonal Receiving Specialist for Mid-Ohio Foodbank

Job Title:Seasonal Receiving Specialist                                                                                                      

Status: Seasonal, Full Time, Non-Exempt

Reports To: Inventory Manager            

Direct Reports: No

SEASONAL ASSIGNMENTThis position is a seasonal assignment that will last approximately through October 2016. This position is full time, nonexempt.

SUMMARYThis position is responsible for performing a variety of manual tasks associated with the acquisition, storage, quality inspection and distribution of food products.

PRIMARY DUTIES:

  • Completes documentation for incoming retail pickups.
  • Provides accurate product information via internal forms to Inventory Manager/Inventory Specialist.
  • Performs a variety of general duties including loading, unloading, inspecting and proper storage of food products.
  • Assist with loading of orders onto trucks for delivery to agencies. Completes bill of lading and assigns seal number. Tags and shrink wraps skids to maintain safe transport and delivery of product.
  • Ensures that first-in-first-expired methodology is used for each order transaction.
  • Assist with input of product quantity/code to the WMS locator tool
  • Assist with cycle counts
  • Assist with replenishments of pull locations daily for order selectors
  • Follows all Food Safety guidelines for receiving, storage & distribution.
  • Maintains safe, secure, and healthy work environment by following safety practices and policies.
  • Maintains cleanliness and sanitation of food distribution areas. 
  • Participates in special projects at the request of the Inventory Manager.
  • Performs other duties as assigned.

 MINIMUM QUALIFICATIONS:

Education: High School Diploma or GED required.

Licenses: Food Safety Certification (provided by Mid-Ohio Foodbank)

Experience:  Minimum of one year of warehouse experience including use of forklift (propane and electric) and electric hand jack (4ft and 8ft).

Knowledge:  Working knowledge of general warehouse machinery and operations.  Knowledge of quality control practices and procedures. Good math skills.  Good customer service skills.   Ability to work effectively and efficiently both independently and in a team environment.

JOB CONDITIONS:

Working Conditions:  Warehouse environment.  Safety sensitive position due to regular interaction with heavy machinery. Must be able to perform moderate to heavy physical labor (lift 30 lbs. frequently and 50 lbs occasionally).  Daily walking, bending, reaching, pushing and pulling (300 lbs. with use of manual pallet jack). Frequent standing, walking, lifting, carrying, and reaching.  Must work in constantly changing climate temperatures. Must work in sub-freezing temperatures for extended periods of time. Some night and weekend work required.

ADA:  The above statements cover what are generally believed to the principal and essential function of this job. Specific circumstances may allow or require some associates assigned to the job to perform a somewhat different combination of duties.

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