Warehouse Floater for Mid-Ohio Foodbank

Job Title: Operations-Floater                                                                          Status: Full time, Non-Exempt

Reports To: Dry Products Manager                                                                Direct Reports: None

SUMMARY:  This position is responsible for performing a variety of manual tasks associated with the acquisition, storage, and distribution of food products.  Assists volunteers in learning and performing food recovery and packing tasks for Mid-Ohio Foodbank (MOF) while providing a high level of customer service.  This position will rotate between departments as necessary to provide uninterrupted process flow.

PRIMARY DUTIES:

• Picks and assembles dry/perishable/frozen food orders for pickup by local agencies and deliveries to agencies.
• Loads orders onto trucks for delivery to agencies.  Completes bill of loading and assign seal number.  Shrink wraps and tags skids for delivery.
• Prepares for upcoming volunteer shifts by arranging projects and cleaning work spaces.
• Supervises volunteers during projects, and maintains progressive work flow.  Answers questions and provides assistance.
• Assists with inventory reconciliation, adjustments, receipting, and scrap invoicing processes that are performed by the volunteers.
• Unloads donated products picked up by MOF fleet, insures proper write-up, and processing.
• Unloads purchased products delivered by outside carriers, insures proper write-up, and processing.
• Unloads food donations from food drives and individuals.  Tags and stocks dry/perishable/frozen food onto shelves.
• Develops and provides receipts to donors.
• Assists breaks and lunch coverage for distribution clerk
• Restocks frozen food into inventory when orders are cancelled.
• Ensures that first-expired-first-out methodology is used for each order transaction.
• Maintains cleanliness and sanitation of food distribution areas.  Uses pallets as food is pulled from the shelves.
• Participates in special projects at the request of the Operations Managers.
• Works a weekly varied schedule based on MOF warehouse needs.
• Performs other duties as assigned.

EDUCATION & EXPERIENCE:

Education and Certifications: High School Diploma/GED Required. Food Safety Certification (provided by Mid-Ohio Foodbank).

Experience:  Minimum of three years of warehouse experience including use of forklift (propane and electric), electric pallet jacks/riders (4ft and 8ft) is required. Previous experience using a cherry picker is strongly preferred. Working knowledge of general warehouse machinery and operations. Knowledge of quality control practices and procedures.

Skills/Competencies:  Must have good customer skills and mathematical skills.  Ability to work effectively and efficiently both independently and in a team environment.

JOB CONDITIONS:

Working Conditions:  Warehouse environment. Safety sensitive position due to regular interaction with heavy machinery. Must be able to: perform moderate to heavy physical labor (lift  30 lbs. frequently and 50 lbs. occasionally).  Daily walking, bending, reaching, pushing and pulling (300 lbs. with use of manual pallet jack.).  Frequent standing, walking, lifting, carrying, and reaching.  Must work in sub-freezing temperatures for extended periods of time.  Some night and weekend work required.

ADA:  The above statements cover what are generally believed to the principal and essential function of this job. Specific circumstances may allow or require some associates assigned to the job to perform a somewhat different combination of duties.

Current Openings for Warehouse Floater for Mid Ohio Foodbank Jobs at Mid-Ohio Food Collective